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If you love the taste of Kombucha, but find it a bit pricey, this workshop is for you!

Participants will go home with a suitable vessel for brewing kombucha – filled with the first ferment, a SCOBY, a reusable tea bag (so that you can use loose tea for your brew) and a clear instruction handbook.

Over the course of the morning, you’ll begin your own first ferment. You’ll get acquainted with your very own SCOBY (Symbiotic Culture of Yeast and Bacteria – the living entity that turns sweet tea into kombucha) and  learn how to keep her alive.

You’ll learn all about adding extra flavour and more fizz with the second ferment. You’ll taste a variety of brewed ‘booch’ so you can decide what you’d like to create later when your first ferment is finished.

You’ll learn what ingredients to use, and what additional equipment you’ll need  – you probably already have most of it in your kitchen. As you would expect with Big Sky Flowers and The Refill Mill, we’ll look at ways to reuse existing equipment and materials, rather than sending you out to spend lots of money.

There will be lots of time to ask questions, and chat to the other participants over kombucha and some complementary nibbles.

Kombucha tastes great but also has a range of health benefits, so this is a great skill to learn and develop further.

No experience necessary – all materials will be provided, and you’ll get lots of help. This course made possible thanks to funding from  Creative Ireland.

Course takes place in the Refill Mill, Mullingar N91 FH51

This event is free but places are limited so booking is essential. Suitable for children aged 13-18

Click here to read the cancellation and refund policy