Do you you and your family love sourdough bread, pizza and cinnamon rolls?
It’s difficult to find genuine sourdough bread and when you do it’s expensive!
If you have no experience and you would like to experiment with seeds, flavour and shapes, then you’ll want to book yourself into this course soon. The last course sold out in no time.
You will learn what’s involved in the sourdough process. Anna’s no-knead technique, letting time and the natural yeasts do all the work, results in incredibly delicious and professional looking bread.
You’ll get a chance to practice the stretch and fold technique and we’ll bake a loaf in class. You’ll go home with a sourdough “mother”and a clear understanding of how to keep her alive. You’ll mix some dough to bring home also, and you’ll know exactly what to do with that dough to bake it at home.
You’ll be given an instruction booklet with lots of extra recipes that use the same technique to make pizza dough, cinnamon rolls, and lots of variations on the basic loaf without wasting any of your precious sourdough starter.
You will learn what ingredients to use, and what addition equipment you’ll need – you probably already have most of it in your kitchen. As you would expect with Big Sky Flowers and The Refill Mill we’ll look at ways to reuse existing equipment and materials, rather than sending you out to spend lots of money.
There will be lots of time to ask questions, and chat to the other participants while we sample the freshly baked bread with some butter and home made jam.
Sourdough bread tastes great but also has a range of health benefits, so this is a great skill to learn and develop further.
Over the course of the past 15 years, Anna Browne has been perfecting her sourdough making skills. She has developed a very simple no-knead sourdough recipe and technique that yields delicious results every time, and she’s ready to share these skills with you.
Course takes place in the Refill Mill, Mullingar N91 FH51 on February 20th from 6-9pm.
“An excellent and informative course which provided practical hands on experience and advice for novices”